Did you know that one in ten Americans are likely to be diagnosed with type 2 diabetes? What was once thought of as a condition that only develops in adults over 40 years of age has quickly become a common diagnosis for teens, young adults, and even children. For those of you wondering, “so what?” it isn’t easy to live with such a condition as it has since been linked to increased thirst and hunger, exhaustion, and blurred vision, just to name a few.
Sure, there are prescription drugs for it, but there has to be other ways to accelerate desirable results, right? As per our research, one extra measure (aside from making changes to one’s diet and exercise regime) worth considering is all-natural supplements. Generally speaking, such solutions have long existed in society and are only making waves in recent times. Will historical use prevail over scientific evidence? The purpose of this review is to introduce an all-natural supplement called Glucofort.
What is Glucofort?
Glucofort is an advanced blood sugar support formula that eliminates the root cause of type 2 diabetes. In so doing, individuals can possibly live a healthy life that constitutes blood sugar levels within normal ranges and improved glucose metabolism. In addition, excess fat that is usually at the neck of many of our vital organs will have dissipated, allowing individuals to free themselves from health implications.
Glucofort is founded on one man’s story that led to a community filled with wellness. 50-year-old Andrew Freeman is a practicing psychologist with 20 years of experience. When he was informed of his type 2 diabetes diagnosis, he couldn’t believe what he heard, especially knowing how careful he has been regarding his health.
With high doses of metformin and restrictions imposed left, right and center, he decided to develop a viable solution that is safe yet effective. After spending months on research, Andrew claims to have discovered the “diabetes-reversing” secret hidden in Tibet. One thing led to the next, and Andrew met Tibetan expert Dr. Jun.
How does Glucofort work?
Glucofort works by addressing a particular molecule that compels fat to explode within the blood while stiffening the arteries at the same time. Not only that, but this fat source is also triggered into attacking the liver, pancreas, and the heart, all of which have direct links to type 2 diabetes. What might this molecule be? It turns out that it is none other than ceramide.
As explained by Andrew, “these foreign compounds force the fat cells to build into the bloodstream. In this way, they clog vital organs, starting with the liver, [moving towards] the pancreas and finishing with the heart.” Given that the pancreas is responsible for producing insulin, a blockage from within creates a massive limitation. This is evidently an issue because insulin is the hormone responsible for sending out announcements to bodily cells that glucose is available for consumption.
To add to the latter, when glucose is not taken up by vital cells and organs, it remains in the bloodstream with time, and hence, boosting blood sugar levels. When both the liver and heart are under attack, as mentioned above, the arteries end up getting clogged as well. This leaves individuals with an increased risk of developing heart-related diseases and fatty livers.
Ultimately, Glucofort activates the “diabetes-reversing mechanism” so that ceramides are flushed out of one’s system. This supposedly suffices to prevent fat cells from traveling through the bloodstream and causing unwanted damages. With this fundamental knowledge, it becomes imperative to assess how exactly these toxic compounds can be destroyed. The best way, of course, is by assessing the ingredients list!
What ingredients are inside Glucofort?
The ingredients found inside Glucofort are a combination of roots, barks, plants, trees, and berries, all of which are usually consumed as a tea in Tibet. Since the exact ratios can easily vary with teas, this supplement includes all of the following ingredients in capsules form:
Mukul myrrh, or commonly referred to as guggul, is a tree native to India. Much of its medicinal properties’ rests in the tree’s resin, which as per one source that focused on scientific findings, can induce a reduction in triglyceride levels and cholesterol levels .
Another source insists that evidence is lacking because only animal models have been considered regarding blood sugar levels. A more recent study appears to have had a contradicting result; namely, researchers highlighted that guggul was “statistically ineffective” at bringing down blood sugar levels among type 2 diabetic patients .
Bitter melon can be thought of as a prickly and bitter vegetable that resembles a cucumber but without any water content per se. As for its potential in bringing blood sugar levels within normal ranges, one review highlighted that a component responsible for delivering bodily organs and cells with energy gets activated upon the ingestion of bitter melon. Recognized as AMPK (or activated protein kinase), upon activation, it might help to “increase fat oxidation and glucose tolerance. ”
Another source that reported on a 2015 study with 95 participants confirmed bitter melon’s hypoglycemic effects. However, it is not as effective as a type 2 diabetes medication called glibenclamide. To our surprise, it was also highlighted that “for every study finding a positive result, there seems to be two with negative findings. ”
Licorice root is a flowering plant whose root is considered as an alternative to sugar and, to some extent, conventional medicine. A study consisting of rats that received 1g/kg body weight of licorice daily for 60 days reported a reversal in the adverse effects of diabetes. Furthermore, it helped to “restore the total antioxidant capacity of diabetic rat kidneys,” leading researchers to conclude that “licorice might have a potential therapeutic effect for diabetes due to its antioxidant and – hyperglycemic properties. ”
Another study consisting of human subjects reported that dried licorice extract alongside a calorie-restricted diet reduced a number of health markers, including waist circumference, fat mass, serum levels of vaspin, and insulin resistance, among others [